Dining+Services&RFC+Notes



__*Please transfer the notes from your meeting onto this page. Include when and where you met, what you talked about, conclusions reached, and when/if you'll meet again. Also identify any task delegations that may have been made.__

6/23/09 Phone Meeting With Alli Reed from UC Berkeley -RFC is creating software for Dining Services' to "plug into" for a quick analysis -see info about coop from this phone meeting

//5/3/09- At large pot luck: Updating SSF, RFC photo petition, Dining Halls Surveying//

-Students for Sustainable Foods- becoming a club (again), mission statement, redirect SSF gmail to Co-op gmail -Real Food Challenge- Tabeling wed, thurs, fri- sign up on link under "Announcements" on home page -Dining Halls Survey- All this week in different dining halls; survey to give to dining services on "sustainability dinner"
 * Tuesday Red Square pot-luck@ noon (Julianna's envisioning sustainable futures class)

//4/24/09- Topic: Promoting and building support for the Real Food Challenge (RFC)//

We discussed what the Real Food Challenge is and how to actively increase support throughout campus in order to support bringing more sustainable food into the dining halls. We concluded that sometime within the next two weeks we will table and hold a photo-petition in Red Square. We will report back on our tasks at our next meeting. We also talked about ways to save money in some places in order to spend more money on 'Real Food.' Ideas included; Less, but better meat, larger varieties of vegetarian options, no trays, and looking at school's menus with options that we could incorporate into Sodexo's menu.

Task delegation: Petition Information- Aubrey Cardboard/paint- Grace Real Food Challenge/Co-op poster advertisement for RS- Grace Real Food Wheel- Patricia Bring Camera- Anthony, Grace, Mirabai First draft informational flier about what is/importance of RFC-EVERYONE